ตับบดปรุงรสด้วยเครื่องเทศ ทำจากตับห่านหรือตับเป็ด หากไม่บดก็อาจเป็นชิ้นๆ ปรุงด้วยเหล้าบรั่นดี
Foie gras ( French for "fat liver") is a food product made of the liver of a duck or goose that has been specially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a gavage, although in Spain and other counties outside of France it is occasionally produced using natural feeding.
Pate de foie gras
More info : How to cook
Credit : vacationzone wikipedia
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